Anchor Probiotic+

These cinnamon scrolls are simple, delicious and they’re made using three of our Anchor products! These baked treats are absolutely divine and something you need to try making at home.

Heated with butter or popped into the freezer for later, these snack-sized delights are perfect for the lunchbox.

These overnight oats are the perfect solution to the busy morning rush. Prepare the night before and they'll be ready to grab as you head out the door. Paired with a delicious berry compote you'll have a new breakfast treat!

This easy recipe makes a traditional vanilla custard using our deliciously creamy a2 Milk™. Serve with a divine dessert or eat by itself as a little treat.

Whether you're dishing up a party feast or whipping up a lunchbox treat - these hot milk cupcakes will do the trick.

Bite-sized and bake-free, our lemon custard tarts are the simple solution to snack-less afternoons.

Forget the fan at home! These peppermint popsicles are the ultimate summery snack to keep you cool.

These fluffy cupcakes are sure to disappear from the pantry in no time at all! As for what's in the centre? Shhh it's a secret!

Looking for a way to brighten up your regular glass of milk? Look no further than our fresh strawberry milk featuring a sprinkle of 100s and 1000s - perfect for kids' birthday parties!

A yummy slice with fresh zest. No need to bake. The perfect mid afternoon pick-me-up.

Have left-over cream? Then make these cute hot chocolate shapes to impress the kids.

These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.

Nothing beats a classic ANZAC biscuit, except maybe our chocolate dipped version. It’s a simple addition to the classic biscuit and one we think you’re going to love.

So quick and easy, the kids can make them. They freeze really well, so you can make a batch on Sunday night, freeze them, and pop them straight into the lunchboxes all week.

A little bit tarty, a little bit gingernutty, and a whole lotta yummy. Guaranteed to make every guest say ‘ooooooh’. Enjoy fun and food with your family and friends.

There are few things more satisfying than the wafting aroma of freshly baked muffins. These ones are topped with an oat crumble, packed with feijoas and kept lovely and moist with our Anchor Protein+ Yoghurt. They’re perfect if you’re in a hurry and need something delicious for unexpected guests, or to fill school lunchboxes.

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for your next 'bring a plate' morning tea.