Meringues Fresh Whipped Cream & Lemon Curd
For so many Kiwis, family barbeques and gatherings during the hot days of summer are synonymous with one dessert: A pile of perfect, fluffy white meringues. If you've been searching high and low for the perfect meringue recipe this festive season, look no further. Jette Dixon’s Mum's meringues, topped with fresh lemon curd and Anchor cream are delicious.
Rita Baker's Dresdner Stollen Cake
This Dresdner Stollen is a Christmas cake that come’s from Rita’s grandmother Oma Irmgard in Germany. For Rita, growing up in communist East Germany meant treats were scarce, but a lot of preparation went into making the dense, buttery Christmas cake once a year. This is a scaled down version for just 1 small cake.
Tapara Reid's Creamy Rice Pudding
Tapara's sweet take on the traditional rice pudding comes from holidays spent at her kuia's farm when she was a child. Her kuia lived on a farm and did not have electricity, so she relied on her woodstove or cooked outside on the open fire. Reid-Hiakita's kuia would buy butter, milk and cream from a local trading store when collecting the children from the service car, and on arriving home, would use the ingredients to make her "tasty, delicious rice pudding".
Easy Chocolate Gingernut Truffles
Easy and fun to make – mix and match the coatings and toppings of these truffles to make a pretty gift or after-dinner indulgence.
Pai Fala - Samoan Pineapple Pie
A delicious addition to the table when catching up with family or friends, this Pasifika favourite will rival any the Aunties have made.