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These stuffed sweet potatoes with bacon and dill cream are a great family meal, or work lunch treat. They’re simple to make and packed with delicious flavour.
Does the idea of making sushi intimidate you? Then try our super fast and easy cheat Sushi. Homemade sushi can be fun to make and is much cheaper than store-bought, plus it’s perfect for snacks and school lunches.
This sweet stem broccoli soup with smoked macadamia nut crumb and cheesy bread is not only full of greens, but its mighty delicious. The crumb and cheese toast take this classic to next levels.
Think of this as the Swiss Army knife of dressings – whip it up and have it on hand for any number of situations. It’s perfect on a green salad, tossed through freshly boiled baby potatoes, or in a pasta salad. It’s light, bright and at its heart – making it creamy and dreamy – is our very own Anchor Protein+ Yoghurt.
Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole family.
No need to muck about making pastry – just use your loaf and whip up these instant pie bases.
Bookending these delicious antipasto skewers are cubes of our Anchor Tasty Cheese. The beauty of these is that you can fill them with all your favourite antipasto treats – just as long as you don’t forget the Anchor Tasty Cheese.
It’s the simple things in life. Light and slightly salty cottage cheese, juicy sweet nectarine, fragrant basil smothered in lashings of honey and balsamic dressing. What could be better?!
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