Adding Greek yoghurt to your potato salad will make it extra creamy and delicious!

We’re bringing retro back with our refreshing tzatziki cucumber mousse. These fun mini bundts are the perfect canapes to serve to guests on a hot summer’s day.

This sweet stem broccoli soup with smoked macadamia nut crumb and cheesy bread is not only full of greens, but its mighty delicious. The crumb and cheese toast take this classic to next levels. 

These stuffed sweet potatoes with bacon and dill cream are a great family meal, or work lunch treat. They’re simple to make and packed with delicious flavour. 

This big & bold cheesy garlic bread is a meal on its own!  You can enjoy both the juiciness and crispiness of the bacon tucked into the wonderfully garlicky ciabatta. An ultimate crowd pleaser! 

Kids just love eggs, so what better snack than easy rolled omelette bites. We think they’re just great for school lunchbox snacks, but best to check your school doesn’t have an egg-free policy first.

Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole family.

What better way to start the day then with a yummy cottage cheese, pea & pesto omelette? The cottage cheeses makes this oh so creamy & dreamy. We love the addition of pesto, peas &  fresh mint.

It’s the simple things in life. Light and slightly salty cottage cheese, juicy sweet nectarine, fragrant basil smothered in lashings of honey and balsamic dressing. What could be better?!