Cream & Custard

Cream & Custard

When it comes to adding a little extra indulgence to your cooking, baking and dessert, Anchor's Cream range is second to none. Anchor Cream helps to give dishes great taste and texture, coats them with a glossy, finished shine and won't after-thicken when reheated.

Known for its smooth, creamy flavour and texture, Anchor Cream is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.