Anchor Cream Cheese Spreadable

Anchor Cottage Cheese Original is a flavoursome way to add extra oomph to your favourite salads and savouries.

Eat it straight, or add it to savoury creations for extra depth. Anchor Cottage Cheese with Chives combines the crisp taste of herbs with real dairy goodness.

Anchor Cream Cheese Original is a smooth mix of fresh cream and milk. Velvety and versatile, it’s ideal in both savoury and sweet kitchen creations – and perfectly delicious on its own as a simple spread.

While Anchor’s Cream Cheese Lite has the versatility of Original Cream Cheese, it has 50% less fat*. This handy kitchen staple still packs in plenty of taste and is ideal for more calorie-conscious sweet and savoury creations.

Great for cooking and baking, and perfect to use as a topping, a dip or in a sauce, Anchor Sour Cream Original can be used for just about anything in your recipe book.

While Anchor Sour Cream Lite has the same versatility as Original Sour Cream, it has 48% less fat*– making it perfect for calorie conscious chefs looking to create lighter meal options.

Anchor Tasty Processed Cheese Slices give you the flavour of Tasty in a convenient slice.

With its mild and creamy savoury taste, Anchor Edam Processed Cheese Slices make an excellent addition to any sandwich.

If you’re looking for versatility and a time-saver, get your hands on some of our Anchor Colby Processed Cheese Slices. Soft, mild and convenient for the lunchbox sandwich.

Anchor Processed Cheddar Cheese Slices are a convenient addition to any creation.

Add the element of surprise to any dish with Anchor Smoked Processed Cheese Slices. A subtle, savoury taste.

Our Zero Lacto cheese is an option for Kiwis with lactose intolerance. While most hard cheese is naturally low in lactose, Anchor Zero Lacto is batch tested to ensure there is no lactose, providing a guaranteed lactose-free cheese option.

A flavoursome way to add extra oomph to your favourite salads and savouries. But not only that, it’s also a delicious source of quality protein.