This USDA certified organic cheddar has been naturally aged for up 16 months to develop a lovely soft, smooth texture, creamy flavor. Our Aged Organic is ideal for a variety of savory recipes, pairs perfectly with cured meats and a welcome addition to any charcuterie board!

A unique to New Zealand “gouda style” cheese with a slightly nutty flavor. Egmont has an excellent golden melt, making it an ideal cheese for baking, melting & cooking.

This USDA certified organic cheddar has been naturally aged for up to 6 months to develop a lovely soft, smooth texture, creamy flavor which is perfect for a variety of savory recipes, a charcuterie board and so much more.

Grass Fed & Certified USDA Organic and Toitū carbonzero.

Our salted golden butter has a creamy, rich texture that comes from being made with cream from Grass-fed, Pasture Raised, Cared for New Zealand Cows.

A semi-hard mature 12-month aged cheddar boasting a rich and sharp flavor unlike any other. Perfect for shredding, slicing, and melting into your favorite recipe or simply eating for a snack!

Unsalted Grassfed/Pasture Raised Unsalted Butter

A two year aged, fully flavored, slightly crumbly cheese marbled with naturally occurring salt crystals. Perfect for crumbling over salads and pastas, pairing alongside stone fruit or berries for savory and sweet or simply adding to a charcuterie board when entertaining.