- Contains 9g protein per serve
- Good source of protein
- Vegetarian suitable
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Cheese & Culinary
Anchor Aged Organic Cheddar
This USDA certified organic cheddar has been naturally aged for up 16 months to develop a lovely soft, smooth texture, creamy flavor. Our Aged Organic is ideal for a variety of savory recipes, pairs perfectly with cured meats and a welcome addition to any charcuterie board!
Aged Organic Cheddar, Grassfed/Pasture Raised NON-GMO
Nutritional Information
Milk & Cream from Grass-fed, Pasture Raised New Zealand Cows.
- Contains milk from grass fed cows
| Energy | 592 kJ (142 Cal) |
|---|---|
| Protein | 11.8 g |
| Fat - Total | 10.4 g |
| -Saturated | 6.2 g |
| Carbohydrate | Less than 1 g |
| -sugars | Less than 1 g |
| Sodium | 291 mg |
| Calcium | 354 mg (44% of RDI*) |
*RDI Recommended dietary intake per serving (NZ Adult)
| Energy | 140 kJ (354 Cal) |
|---|---|
| Protein | 29.6 g |
| Fat - Total | 26.0 g |
| -Saturated | 15.6 g |
| Carbohydrate | Less than 1 g |
| -sugars | Less than 1 g |
| Sodium | 727 mg |
| Calcium | 885 mg |
