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Cheese is a delicious and nutritious food that has been enjoyed for thousands of years.
Let’s go on a journey of discovery to find out how yoghurt is made – from milk and cultures to a tasty & nutritious dairy product!
Let’s go on a journey of discovery to find out how butter is made, using all natural ingredients for that authentic and unmistakable buttery taste.
UHT stands for “Ultra Heat Treatment”.
Lactose intolerance can affect all age groups. It is the inability of the body to break down lactose, the naturally occurring sugar in cow’s milk.
Opened packs of Anchor Instant Whole Milk Powder are best stored in airtight containers in the fridge and used within 2 to 3 weeks.
Anchor Protein+ Yoghurt is a low fat high protein yoghurt designed to help you track your protein intake throughout the day.
This gives us confidence that our product labels comply with the Australia New Zealand Food Standards Code, and that any mandatory allergens present are correctly identified so consumers can make informed food choices.
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