Because it stays fresh in an unopened pack until its best before date, this is a great option for those on the go.
Find out more about Health Star Ratings Here
Available in 400g and 1kg packs.
1kg makes 8 litres.
Because it stays fresh in an unopened pack until its best before date, this is a great option for those on the go.
Find out more about Health Star Ratings Here
Available in 400g and 1kg packs.
1kg makes 8 litres.
Opened packs of Anchor Instant Whole Milk Powder are best stored in airtight containers in the fridge and used within 2 to 3 weeks.
Once you’ve mixed milk powder with water, it should be refrigerated below 4°C and consumed within two days.
Slowly add 1 part powder to 4 parts cold water and mix with a whisk or blender. For full flavour, let the milk stand in the fridge for 30 minutes after mixing.
Whole Milk Powder (99.5%), Emulsifier (Soy Lecithin (0.5%)).
| Energy | 663 kJ (160 Cal) |
|---|---|
| Protien | 7.5 g |
| Fat - Total | 8.9 g |
| -Saturated | 5.9 g |
| Carbohydrate | 12.2 g |
| -surgars | 12.2 g |
| Sodium | 88 mg |
| Calcium | 297 mg (37% RDI*) |
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
| Energy | 265 kJ (64 Cal) |
|---|---|
| Protien | 3.0 g |
| Fat - Total | 3.6 g |
| -Saturated | 2.4 g |
| Carbohydrate | 4.9 g |
| -surgars | 4.9 g |
| Sodium | 35 mg |
| Calcium | 119 mg |