Who doesn't love a good smoothie bowl? Especially as the weather warms up! Treat yourself to this chocolate-y breakfast packed with protein thanks to our Protein+ Yoghurt.

The star of these creamy overnight oats is our Protein+ Greek-style yoghurt in our newest Peach flavour. Topped with crunchy granola and a shaving of white chocolate, it’s so good, you'll want it for breakfast all week long.

This is such a simple and delicious breakfast. It takes just a little prep the night before, with the oats soaking overnight in our Anchor Blue™ Milk until softened. Then in the morning just top them with our Anchor Protein + Yoghurt, sprinkle over some toasted nuts and you have the perfect start to your day.

These breakfast pots are a great way to start your day. They’re packed with soft, sweet rhubarb and our Anchor Protein + Yoghurt. We used the 450g Protein+ tubs and mixed vanilla and natural flavours. You can prep them the night before, so in the morning all you have to do is layer them up and tuck in.