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Anchor™ Zero Lacto Blue™ Milk
A tasty, gut friendly alternative to regular cow's milk. With the same nutritional benefits as regular cow’s milk, Anchor Zero Lacto uses a lactase enzyme during processing to break down the naturally occurring sugar in milk, so your body doesn’t have to.
Real milk, that’s gut friendly.
Made for New Zealanders with lactose sensitivity.
Nutrient rich.
With calcium to support strong bones*, and the same amount of protein as regular milk.
*when consumed as part of a healthy eating plan
Naturally sweet.
Lactase breaks down lactose into simple sugars without impacting taste.
Real Coffee
Reunite with a real flat white.
Rediscover Cereal
It’s not cereal without the real deal.
*when consumed as part of a healthy eating plan
Return of the mac
Enjoy without lactose sensitivities
Frequently Asked Questions
Zero Lacto milk is a lactose-free dairy option designed specifically for those with lactose sensitivity. It provides a source of dairy protein and calcium, allowing you to enjoy the benefits of dairy as part of a healthy diet.
Zero Lacto milk is made by adding the enzyme lactase to the milk during production. This enzyme breaks down lactose into two naturally occurring sugars, glucose and galactose, which the body can use. This process does not change the nutritional value of the milk, leaving it full of calcium and protein.
The rest of the Zero Lacto range includes:
Long Life Blue MIlk Range – containing all the goodness of dairy without the lactose making it a gut friendly alternative to regular cow's milk.
Anchor Zero Lacto Milk may be a better option for people who feel discomfort from regular cow's milk, however given this product is dairy based it is not suitable for those with a dairy intolerance or allergy.
Available also in Long Life (UHT format).
Anchor Zero Lacto Cheese is a delicious option for kiwi's with lactose intolerance. While most hard cheese is naturally low in lactose, Anchor Zero Lacto is batch tested to ensure there is no lactose, providing a guaranteed lactose-free cheese option.
Available in 500g format.
While Zero Lacto is designed to be suitable for those with lactose intolerance, it is always best to consult with a healthcare professional to determine if it is right for you.
Yes, Zero Lacto milk an be used in various recipes, including cooking, baking, smoothies, and more. It serves as a suitable substitute for regular milk in most recipes.
Zero Lacto products are available at major retailers such as Woolworths, New World, and Pak'nSave. Find them here.
Depending on your level of lactose sensitivity, some dairy products that are naturally low in lactose, such as yogurt and hard cheeses, may be suitable. It is recommended to talk with your healthcare practitioner for personalized advice
If you have any further questions or need more information, please consult with your healthcare provider or visit the Anchor website for more details.
Where to Buy
Woolworths
New World
PAK'nSave
Nutritional Information
Standardised Milk, Enyzme (Lactase).
- Contains milk
| Energy | 657 kJ (157 Cal) |
|---|---|
| Protein | 8.3 g |
| Fat - Total | 8.5 g |
| - Saturated | 5.6 g |
| Carbohydrate | 11.9 g |
| - Sugars | 11.9 g |
| - Lactose | ^Not Detected |
| - Galactose | 5.9 g |
| Dietary Fibre | 0 g |
| Sodium | 100 mg |
| Calcium | 292 mg (37% RDI*) |
| Vitamin A | 111 µg (15% RDI*) |
| Riboflavin (B2) | 0.6 mg (35% RDI*) |
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
^For those lactose intolerant individuals that struggle with regular cow’s milk, lactose free milk may be a better option. Although not detectable, there may be trace levels of lactose in this milk.
| Energy | 263 kJ (63 Cal) |
|---|---|
| Protein | 3.3 g |
| Fat - Total | 3.4 g |
| - Saturated | 2.3 g |
| Carbohydrate | 4.7 g |
| - Sugars | 4.7 g |
| - Lactose | ^Not Detected |
| - Galactose | 2.4 g |
| Dietary Fibre | 0 g |
| Sodium | 40 mg |
| Calcium | 117 mg |
| Vitamin A | 44 µg |
| Riboflavin (B2) | 0.2 mg |
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
^For those lactose intolerant individuals that struggle with regular cow’s milk, lactose free milk may be a better option. Although not detectable, there may be trace levels of lactose in this milk.
