Cold Brew Iced Vanilla Latte
Begin the cold brew coffee concentrate the day before.
1 cup coarsely ground coffee beans
1 litre room temperature water
½ cup sugar
½ cup water
1 vanilla bean, split
½ cup cold brew coffee
½-3/4 cup blue a2 Milk™
2 Tbsp vanilla syrup - or to your taste
1 cup ice cubes
- The day before place ground coffee and water in a jug stir, cover and set aside for 6 -12 hours. Place in the fridge if you prefer. Strain the mixture through a coffee filter or double layer of kitchen towel placed inside a sieve. Store coffee concentrate in the fridge and use as desired.
- Make the vanilla syrup. Combine sugar and water in a small saucepan, add the vanilla bean and heat till simmering. Simmer gently for 5 minutes. Cool and pour into a screw top jar. Store in the fridge. Vanilla flavour will continue to intensify.
- To assemble Iced Vanilla latte, place ice in a tall glass, add ½ cup coffee concentrate, vanilla syrup and top up with ice cold A2 milk.
Coffee concentrate will keep in the fridge for a week and vanilla syrup indefinitely if you remove the vanilla bean.
Butternut Squash Cup Cakes
These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.
Dreamy Lemon Gingernut Slice Recipe
A little bit tarty, a little bit gingernutty, and a whole lotta yummy. Guaranteed to make every guest say ‘ooooooh’. Enjoy fun and food with your family and friends.
Chunky Chocolate Chip Muffins Recipe
So quick and easy, the kids can make them. They freeze really well, so you can make a batch on Sunday night, freeze them, and pop them straight into the lunchboxes all week.
There's no need for store brought finger food with these super easy mini quiches. These bite-sized quiches are full of flavour, and you can add any vegetables you have lying around.