Cold Brew Iced Vanilla Latte

10 mins serves 6

Ingredients

Begin the cold brew coffee concentrate the day before.

1 cup coarsely ground coffee beans

1 litre room temperature water

Vanilla syrup

½ cup sugar

½ cup water

1 vanilla bean, split

Per Serve

½ cup cold brew coffee

½-3/4 cup blue a2 Milk™

2 Tbsp vanilla syrup - or to your taste

1 cup ice cubes

Instructions

The day before place ground coffee and water in a jug stir, cover and set aside for 6 -12 hours. Place in the fridge if you prefer. Strain the mixture through a coffee filter or double layer of kitchen towel placed inside a sieve. Store coffee concentrate in the fridge and use as desired.
Make the vanilla syrup. Combine sugar and water in a small saucepan, add the vanilla bean and heat till simmering. Simmer gently for 5 minutes. Cool and pour into a screw top jar. Store in the fridge. Vanilla flavour will continue to intensify.
To assemble Iced Vanilla latte, place ice in a tall glass, add ½ cup coffee concentrate, vanilla syrup and top up with ice cold A2 milk.

Tip:

Coffee concentrate will keep in the fridge for a week and vanilla syrup indefinitely if you remove the vanilla bean.

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