Honey Walnut Panna Cotta

A light and creamy italian classic dessert with delicious a2 Milk™

8 mins serves 4


1½ cups a2 Milk™ Blue 

⅓ cup maple syrup 

1 teaspoon vanilla essence

1½ teaspoon gelatine


Walnuts, crushed


  1. Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
  2. Remove from heat and pour into small bowls.
  3. Refrigerate for 3-5 hours, until firm.
  4. Drizzle with honey and crushed walnuts before serving.