Honey Walnut Panna Cotta
A light and creamy italian classic dessert with delicious a2 Milk™
1½ cups a2 Milk™ Blue
⅓ cup maple syrup
1 teaspoon vanilla essence
1½ teaspoon gelatine
- Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
- Remove from heat and pour into small bowls.
- Refrigerate for 3-5 hours, until firm.
- Drizzle with honey and crushed walnuts before serving.
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