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Honey Walnut Panna Cotta

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Honey Walnut Panna Cotta
4
8 min
Honey Walnut Panna Cotta

A light and creamy italian classic dessert with delicious a2 Milk™

Method
  1. Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
  2. Remove from heat and pour into small bowls.
  3. Refrigerate for 3-5 hours, until firm.
  4. Drizzle with honey and crushed walnuts before serving.