Who knew you could pack a protein punch into a pizza base? Crafted with our Anchor Protein+ Yoghurt and a few other goodies - this pizza is one to love and to be enjoyed on a Friday night outside or tucked up inside with a movie.
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3
5 min
1h 30 min
Protein+ Spicy Roast Vegetable Pizza
Method
- Preheat the oven to 180
- Combine the flour, oats, baking powder, salt and smoothie powder in a bowl. Make a well in the centre. Lightly whisk the egg, oil and milk and pour into the dry ingredients. Mix well. The dough should be soft but not too sticky. Pat a 1cm thick disc of dough onto a slightly-greased pizza or baking tray. Bake for 10 mins or until slightly golden.
- Remove from the oven and spread with pizza sauce, top with vegetables and drizzle a little olive oil. Sprinkle with chilli flakes and season with salt and pepper.
- Bake for a further 10 minutes. Service with dollops of yoghurt on each slice.
- Makes 3 serves.
Fresh Milk
Anchor Protein+™ Milk
With 15g of protein per serve, helps give Kiwis the strength to tackle whatever life throws their way. Goodness for every day. Nothing beats real milk.
- Protein for muscle development
- Calcium for strong bones
- Vitamin A
- Vitamin D
Unit Sizes: 2L bottles
Anchor Protein+™
Natural Yoghurt
Delicious Greek style yoghurt that is smooth and creamy. Designed to help you track your protein intake throughout the day, ensuring your body has a chance to use protein efficiently.
- Contains 14g protein per serve
- Good source of protein
- Vegetarian suitable
Unit Sizes: 450g & 950g
