Nothing beats a classic ANZAC biscuit, except maybe our chocolate dipped version. It’s a simple addition to the classic biscuit and one we think you’re going to love. 

These scrolls are an Easter hybrid – half cinnamon scroll, half hot cross bun – and they’re made using two of our hero ingredients: Anchor Milk and Anchor Butter. These baked treats are absolutely delicious and something you need to try this Easter.

There are few things more satisfying than the wafting aroma of freshly baked muffins. These ones are topped with an oat crumble, packed with feijoas and kept lovely and moist with our Anchor Protein+ Yoghurt. They’re perfect if you’re in a hurry and need something delicious for unexpected guests, or to fill school lunchboxes.

A yummy slice with fresh zest. No need to bake. The perfect mid afternoon pick-me-up.

Have left-over cream? Then make these cute hot chocolate shapes to impress the kids. 

There's no need for store brought finger food with these super easy mini quiches. These bite-sized quiches are full of flavour, and you can add any vegetables you have lying around.

These blueberry mini bundt cakes with white chocolate glaze are the perfect party treat. Serve with mixed berry yogurt to impress any guest, or just for some yummy indulgence. 

I used to look with wide eyes at the lolly cake in our local bakery. It would have been a dream to have had a slice of that in my lunchbox. This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. Keep the slices thin so as not to overload the sugar levels. Delicious!

These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.