Skim milk, sugar, cream, thickener (1442, 410), mixed berries (2%) (boysenberry juice (reconstituted( (0.6%), boysenberry puree (0.5%). strawberry puree (0.4%), blackcurrernt juice (reconstituted) (0.4%)), gelatin, natural flavours, live cultures (including L. acidophilus and B. lactis), acidity regulator (331), preservative (202), natural colour (carmines).
Anchor Uno Mixed Berry, Strawberry and Peach & Mango
6 x 125g
Made from Kiwis favourite Uno flavours. If you have a few hungry Uno fans in your house, these packs should help satisfy the masses!
Here are some other great things about Anchor Uno:
- It’s made right here in New Zealand and is full of good stuff found in yoghurt including probiotics.
- Contains calcium to help support growing bones*
- Anchor Uno is also free from artificial colours and flavours, and has no artificial sweeteners
Anchor Uno is NZ's lowest sugar kid’s yoghurt brand**
*when consumed as part of a varied, healthy eating plan.
**Based on the average sugar content per 100 g of the top 5 kids fruit yoghurt brands (10/01/2021 Nielson sales volumes)
Ingredients:
Uno Yoghurt – Strawberry Ingredients:
Skim milk, water, sugar, cream, thickener (1442), strawberry puree (1.2%), gelatine, natural flavour, live cultures (including L. acidophilus and B. lactis), acidity regulator (330), preservative (202), natural colour (carmines).
Uno Yoghurt – Peach & Mango Ingredients:
Skim milk, sugar, cream, thickener (1442), peach puree (reconstituted( (2.9%), mango puree (reconstituted)(2.3%), gelatine, natural flavour, live cultures (including L. acidophilus B lactis), preservative (202), acidity regulator (330), natural colour (annatto extracts).
Related products
Benefits
1 serve of dairy
Source of calcium and protein
Low fat
Dietary
Anchor Uno is a delicious yoghurt, providing a range of essential dairy nutrients including protein and calcium, as well as probiotics
Nutrition information
Apricot, Peach Mango, Mixed Berry - Serving
| Pack Size |
6 x 125g |
| Serving per package |
6 |
| Serving size |
125g |
Mixed Berry- Average Quantity per Serving
| Energy |
362 kJ (87 Cal) |
| Protein, total |
5.6 g |
| Fat, total |
2.2 g |
| - saturated |
1.4 g |
| Carbohydrate | 11.0 g |
| - sugars | 8.7 g |
| - lactose # | 2.3 g |
| - sucrose | 6.4 g |
| - galactose | Less than 1 g |
| Dietary fibre | Less than 1 g |
| Sodium | 53 mg |
| Calcium | 160 mg (20% of RDI*) |
| Bifidobacterium lactis | 1.25 billion cfuᶧ (min.) |
*RDI: Recommended Dietary Intake per Serving.
#Naturally occurring sugar from milk
†Colony Forming Units
Mixed Berry - Average Quantity per 100g
| Energy |
290 kJ (69 Cal) |
| Protein, total |
4.5 g |
| Fat, total |
1.7 g |
| - saturated |
1.2 g |
| Carbohydrate | 8.8g |
| - sugars | 7.0 g |
| - lactose # | 1.9 g |
| - sucrose | 5.1 g |
| - galactose | Less than 1 g |
| Dietary fibre | Less than 1 g |
| Sodium | 42 mg |
| Calcium | 128 mg |
| Bifidobacterium lactis | 1 billion cfuᶧ (min.) |
#Naturally occurring sugar from milk
†Colony Forming Units
Strawberry- Average Quantity per Serving
| Energy |
344 kJ (82 Cal) |
| Protein, total |
5.4 g |
| Fat, total |
2.1 g |
| - saturated |
1.4 g |
| Carbohydrate | 10.2 g |
| - sugars | 7.8 g |
| - lactose # | 2.2 g |
| - sucrose | 5.6 g |
| - galactose | Less than 1 g |
| Dietary fibre | Less than 1 g |
| Sodium | 48 mg |
| Calcium | 155 mg (19% of RDI*) |
| Bifidobacterium lactis | 1.25 billion cfuᶧ (min.) |
*RDI: Recommended Dietary Intake per Serving
#Naturally occurring sugar from milk
†Colony Forming Units
Strawberry - Average Quantity per 100g
| Energy |
275 kJ (66 Cal) |
| Protein, total |
4.3 g |
| Fat, total |
1.7 g |
| - saturated |
1.1 g |
| Carbohydrate | 8.2 g |
| - sugars | 6.3 g |
| - lactose # | 1.8 g |
| - sucrose | 4.5 g |
| - galactose | 0.0 g |
| Dietary fibre | 0.0 g |
| Sodium | 39 mg |
| Calcium | 124 mg |
| Bifidobacterium lactis | 1 billion cfuᶧ (min.) |
#Naturally occurring sugar from milk
†Colony Forming Units
Peach & Mango - Average Quantity per Serving
| Energy |
349 kJ (84 Cal) |
| Protein, total |
5.5 g |
| Fat, total |
2.1 g |
| - saturated |
1.4 g |
| Carbohydrate | 10.4 g |
| - sugars | 8.0 g |
| - lactose # | 2.3 g |
| - sucrose | 5.7 g |
| - galactose | Less than 1 g |
| Dietary fibre | Less than 1 g |
| Sodium | 49 mg |
| Calcium | 157 mg (20% of RDI*) |
| Bifidobacterium lactis | 1.25 billion cfuᶧ (min.) |
*RDI: Recommended Dietary Intake per Serving
#Naturally occurring sugar from milk
†Colony Forming Units
Peach & Mango - Average Quantity per 100g
| Energy |
279 kJ (67 Cal) |
| Protein, total |
4.4 g |
| Fat, total |
1.7 g |
| - saturated |
1.1 g |
| Carbohydrate | 8.3 g |
| - sugars | 6.4 g |
| - lactose # | 1.8 g |
| - sucrose | 4.6 g |
| - galactose | Less than 1 g |
| Dietary fibre | Less than 1 g |
| Sodium | 49 mg |
| Calcium | 157 mg |
| Bifidobacterium lactis | 1 billion cfuᶧ (min.) |
#Naturally occurring sugar from milk
†Colony Forming Units
