Anchor Uno Mixed Berry 12 Pack
Anchor Uno

Mixed Berry Yoghurt 12 Pack

Anchor Uno is available in 12 pack formats! Made from Kiwis' favourite Uno flavours. If you have a few hungry Uno fans in your house, these packs should help satisfy the masses!

Our Uno pouches are a source of calcium, vital for growing strong teeth and bones*. Anchor Uno is also free from artificial colours and flavours.

Here are some other great things about Anchor Uno: 

  • It’s made right here in New Zealand and is full of good stuff found in yoghurt including probiotics.
  • Contains calcium to help support growing bones*

*when consumed as part of a varied, healthy eating plan.

Find out more about Health Star Ratings Here

4.5 Star Health Rating
Nutritional Information

  • Source of calcium
  • Low fat
  • Anchor Uno is a delicious yoghurt, providing a range of essential dairy nutrients including protein and calcium, as well as probiotics

 

Skim milk, sugar, cream, thickener (1442, 410), mixed berries (2%) (boysenberry juice (reconstituted)(0.6%), boysenberry puree (0.5%), strawberry puree (0.4%), blackcurrant juice (reconstituted)(0.4%)), gelatine, natural flavours, live cultures (including L. acidophilus and B. lactis), acidity regulator (331), preservative (202), natural colour (carmines). Contains milk.

 

  • Contains milk

 

Serving per pack 12
Serving size 100g

 

Energy 290 kJ (69 Cal)
Protein 4.4 g
Fat - Total 1.7 g
-Saturated 1.2 g
Carbohydrate 8.8 g
-surgars 7.0 g
   -lactose# 1.9 g
   -sucrose 5.1 g
   -galactose 0.0 g
Dietary Fibre 0.0 g
Sodium 43 mg
Calcium 128 mg (16% of RDI*)
Bifidobacterium lactis 1 billion cfu+ (min.)
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
ᶧ CFU: Colony Forming Units
# Naturally occurring sugar from milk

 

Energy 290 kJ (69 Cal)
Protein 4.4 g
Fat - Total 1.7 g
-Saturated 1.2 g
Carbohydrate 8.8 g
-surgars 7.0 g
   -lactose# 1.9 g
   -sucrose 5.1 g
   -galactose 0.0 g
Dietary Fibre 0.0 g
Sodium 43 mg
Calcium 128 mg
Bifidobacterium lactis 1 billion cfu+ (min.)
ᶧ CFU: Colony Forming Units
# Naturally occurring sugar from milk