Anchor Uno Peach Mango Yoghurt Pouch
Anchor Uno

Peach Mango Yoghurt Pouch

We all know kids need plenty of good fuel to help them grow big and strong – and Anchor’s Uno pouches provide just that.

Our Uno pouches are a source of calcium, vital for growing strong teeth and bones*. Anchor Uno is also free from artificial colours and flavours.

But most importantly when it comes to feeding kids, they taste seriously good. Uno is a deliciously naturally flavoured yoghurt, so there are no bits to fuss over. And being in a convenient pouch, the kids can enjoy this tasty snack anywhere, any time. 

*when consumed as part of a varied, healthy eating plan.

Available in 100g pouches. Pouches also available in StrawberryMixed BerryVanilla, and Banana flavours.

Find out more about Health Star Ratings Here

4 Star Health Rating
Nutritional Information

  • Source of calcium
  • Low fat
  • Anchor Uno is a delicious yoghurt, providing a range of essential dairy nutrients including calcium, as well as probiotics

 

Skim milk, sugar, cream, thickener (1442), peach puree (reconstituted)(2.9%), mango puree (reconstituted)(2.3%), gelatine, natural flavour, live cultures (including L.acidophilus and B.lactis), preservative (202), acidity regulator (330), natural colour (annatto extracts). Contains milk.

 

 

 

  • Contains milk

 

Serving per pack 1
Serving size 100g

 

Energy 279 kJ (67 Cal)
Protein 4.4 g
Fat - Total 1.7 g
-Saturated 1.1 g
Carbohydrate 8.3 g
-sugars 6.4 g
   -lactose# 1.8 g
   -sucrose 4.6 g
   -galactose 0.0 g
Dietary Fibre 0.0 g
Sodium 39 mg
Calcium 126 mg (16% of RDI*)
Bifidobacterium lactis 1 billion cfu+ (min.)
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
ᶧ CFU: Colony Forming Units
# Naturally occurring sugar from milk

 

Energy 279 kJ (67 Cal)
Protein 4.4 g
Fat - Total 1.7 g
-Saturated 1.1 g
Carbohydrate 8.3 g
-sugars 6.4 g
   -lactose# 1.8 g
   -sucrose 4.6 g
   -galactose 0.0 g
Dietary Fibre 0.0 g
Sodium 39 mg
Calcium 126 mg
Bifidobacterium lactis 1 billion cfu+ (min.)
ᶧ CFU: Colony Forming Units
# Naturally occurring sugar from milk