Anchor Uno Strawberry
Anchor Uno

Strawberry Yoghurt

Made from Kiwis favourite Uno flavours. If you have a few hungry Uno fans in your house, these packs should help satisfy the masses!

Here are some other great things about Anchor Uno:
  • It’s made right here in New Zealand and is full of good stuff found in yoghurt including probiotics. 
  • Contains calcium to help support growing bones*
  • Anchor Uno is also free from artificial colours and flavours, and has no artificial sweeteners
  • Anchor Uno is NZ's lowest sugar kid’s yoghurt brand**

*when consumed as part of a varied, healthy eating plan.

**Based on the average sugar content per 100 g of the top 5 kids fruit yoghurt brands (10/01/2021 Nielson sales volumes)

Available in 6x125g, 12x100g, and 100g pouch.

Find out more about Health Star Ratings Here

4 Star Health Rating
Nutritional Information

  • Source of calcium
  • Low fat
  • Anchor Uno is a delicious yoghurt, providing a range of essential dairy nutrients including protein and calcium, as well as probiotics

 

Skim milk, water, sugar, cream, thickener (1442), strawberry puree (1.2%), gelatine, natural flavour, live cultures (including L. acidophilus and B. lactis), acidity regulator (330), preservative (202), natural colour (carmines). Contains milk.

 

  • Contains milk

 

Serving per pack6
Serving size125g

 

Energy344 kJ (82 Cal)
Protein, total5.4 g
Fat - Total2.1 g
-Saturated1.4 g
Carbohydrate10.2 g
-sugars7.8 g
   -lactose#2.3 g
   -sucrose5.6 g
   -galactoseLess than 1 g
Dietary FibreLess then 1 g
Sodim48 mg
Calcium155 mg (19% of RDI*)
Bifidobacterium lactis1 billion cfu+ (min.)
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
ᶧ CFU: Colony Forming Units
# Naturally occurring sugar from milk

 

Energy275 kJ (66 Cal)
Protein, total4.3 g
Fat - Total1.7 g
-Saturated1.1 g
Carbohydrate8.2 g
-sugars6.3 g
   -lactose#1.8 g
   -sucrose4.5 g
   -galactoseLess than 1 g
Dietary FibreLess than 1 g
Sodim38 mg
Calcium124 mg
Bifidobacterium lactis1 billion cfu+ (min.)
ᶧ CFU: Colony Forming Units
# Naturally occurring sugar from milk