• Lunch
  • Cream
  • Cheese & Culinary
  • Baking
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Cheese & Herb Frittata

  • Lunch
  • Cream
  • Cheese & Culinary
  • Baking
  • Lunch Box Ideas
Porridge 3 Ways
4
25 min
Cheese & Herb Frittata

This frittata pretty much covers all your bases. It could be breakfast, brunch, lunch, or dinner – or even the perfect picnic partner. Packed with mushrooms, cheesy goodness, and freshly chopped herbs, it’s sure to please friends and family. 

  1. Preheat the oven grill to high.
  2. Heat 1 tablespoon of olive oil in the non-stick frying pan on a medium heat. Add the mushrooms and onion and sauté for 6-8 minutes until softened.
  3. In a bowl, whisk together the eggs and cream. Add a pinch each of salt and pepper then mix in the grated Anchor Tasty Cheese and the chopped herbs.
  4. Pour the egg mixture into the pan, making sure it fills it all the way around, then add the additional 50g of Anchor tasty Cheese and dot it all over the top of the frittata.
  5. Cook in the pan on a medium heat for 5 minutes, then place under the grill for a further 5-6 minutes or until the frittata is golden brown and the egg is cooked.
  6. Slide the frittata out of the pan onto a board or platter and serve warm.
  7. Tip: If you’re taking it on a picnic, allow it to cool completely before slicing and storing in an airtight container.

 

 

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