This traditional Northern Indian dessert is a delight to make. Carrots are gently simmered in milk until tender, then scented with cardamom and topped with nuts. It’s a sweet treat that you must try.
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4
10 min
35 min
10
Carrot Halwa
Method
Method
- Bring the milk to a boil in a large saucepan. Add the grated carrot and reduce the heat to medium. Simmer the carrots, stirring often, until the milk has evaporated.
- Add the sugar to the carrots (this helps them to release more moisture) and cook until half the moisture has evaporated.
- Add the Anchor™ Ghee and cardamom and cook until all the moisture has gone and the carrot mixture has thickened and is aromatic.
- Serve warm or chilled, garnished with the pistachio nuts.
Butter and Spreads
Anchor ™ Pure Ghee
Whether you’re in the mood for something sweet or savoury, the rich, authentic nutty taste and granular texture of Anchor™ Pure Ghee is the perfect addition to your recipes.
- Cooking and baking
Unit Sizes: 500g
