Popular
searches:
12
20 min
40 min
Bake-Sale Lemony Lemon Bars
Ingredients
Method
- Preheat oven to 350°F. In a large bowl, beat butter and sugar until blended. Gradually beat in 1 ½ cups flour.
- Line a 13”x9” baking pan with parchment paper, evenly press dough onto bottom of it. Bake 18 – 20 mins or until golden brown.
- In a small bowl, whisk eggs, granulated sugar, lemon juice, zest and remaining flour until frothy. Pour over hot crust.
- Bake 20 – 25 mins or until lemon mixture is set and lightly browned. Cool completely on a wire rack before dust with powdered sugar. Cut into bars and enjoy!
- Refrigerate leftovers.
Butter and Spreads
Anchor Salted Butter
Anchor Salted Butter is made from all-natural, pure New Zealand ingredients - no added colouring, preservative or artificial flavour.
- Cooking and baking
Unit Sizes: 100g, 227g, 454g
