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4
5h 0 min
10 min
Caraili Apple Ginger Punch
Ingredients
Method
- Rinse and wash the caraili thoroughly.
- Remove all seeds and pith from caraili.
- Salt caraili overnight in the refrigerator.
- Rinse off caraili and blanch for 2 minutes in boiling water and shock in cold water.
- Put the caraili in a blender with apple, ginger, Anchor full cream milk and water. Add essence, bitters.
- Blend twice on high speed for a smooth texture. Then, blend continuously on low speed for 2 minutes or until smooth. Serve the punch chilled.
Milk Powder
Anchor Full Cream Milk Powder
Anchor Full Cream Milk Powder is the same delicious fresh milk, dried, so you can make up what you need, when you need it.
Unit Sizes: 100g, 300g, 800g (sachets), 900g, 1.8kg, 2.5kg cans
