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12-16
30 min
50 min
Gooey Butter Cake
Cake
Filling
Method
- Preheat oven to 350°F.
- Combine the cake mix, egg and 8 tbsps butter and mix well with an electric mixer.
- Press the mixture into the bottom of a lightly greased 9×13 baking pan.
- Next in a bowl, beat the cream cheese until smooth.
- Add the eggs, 8 tbsps butter and vanilla and beat together.
- Then, add the powdered sugar and mix well.
- Spread over cake batter and bake for 40 to 50 minutes. To get the gooey center be sure not to over bake.
- Allow the gooey butter cake to cool completely at room temperature. Dust with powdered sugar if desired.
Butter and Spreads
Anchor Unsalted Butter
Anchor Unsalted Butter is made from all-natural, pure New Zealand ingredients - no added salt, colouring, preservative or artificial flavour.
- Cooking and baking
Unit Sizes: 227g, 454g
