• Lunch
  • Protein+
  • Yoghurt
  • Dinner

Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad

  • Lunch
  • Protein+
  • Yoghurt
  • Dinner
Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad
1h 0 min
Indian Spiced Cauliflower and Tahini Yoghurt Couscous Salad

This sweet stem broccoli soup with smoked macadamia nut crumb and cheesy bread is not only full of greens, but its mighty delicious. The crumb and cheese toast take this classic to next levels. 

For the Cauliflower
For the Dressing
To Serve
Method
  1. Preheat oven to 210C and line a baking tray with parchment.
  2. Drizzle with coconut oil, garam masala, turmeric and honey.
  3. Place the cauliflower slices over the mix and repeat the process to ensure the cauliflower slices are evenly coated.
  4. Bake for 30 minutes until golden. Add the chickpeas and bake for a further 10 minutes.
  5. In a small bowl, mix together the dressing ingredients. Set aside.
  6. Cook the couscous as per packet instructions.
  7. In a large bowl, mix together the spinach, couscous, raisins, chopped almonds and herbs. Dress with the Tahini Yoghurt Dressing.
  8. Serve the couscous salad topped with the baked cauliflower and chickpeas and drizzles of extra dressing. Devour!