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Think of this as the Swiss Army knife of dressings – whip it up and have it on hand for any number of situations. It’s perfect on a green salad, tossed through freshly boiled baby potatoes, or in a pasta salad. It’s light, bright and at its heart – making it creamy and dreamy – is our very own Anchor Protein+ Yoghurt.
5 tablespoons Anchor Protein+ Yoghurt
2 tablespoons mayonnaise
15 grams finely grated Parmesan cheese
2-3 tablespoons olive oil
juice of half a lemon
salt and pepper
Place all the ingredients in a bowl and whisk until well combined. Season to taste.
If you want a runnier consistency, add some extra lemon juice or olive oil and check the seasoning again.
Store in the fridge for up to 7 days.