As a child Sue spent hours in the kitchen and garden with her Grandma Ali, in the Wellington suburb of Kelburn. She says they grew vegetables on her roof garden on top of the garage and would look after them together. She has memories of the pair making corn fritters together for lunch, and years later when she was working in Wellington's CBD, Bennett would jump in the cable car and visit her grandmother, and they'd eat fritters "and sit and chat for a while.
This recipe was part of Anchor’s partnership with The AM Show and Newshub where we discovered what gave Kiwis all around New Zealand the feeling of home.
