Popular
searches:
16
5 min
10 min
Easy
Two Cheese Fondue
Ingredients
Instructions
- Melt the butter over medium-low heat. (If you don’t have a fondue pot you can use a saucepan on the stove.)
- Add the cornstarch, stirring until well combined.
- Add the salt and then the milk. Stir continually until boiling. Continue to stir and boil the mixture for two minutes.
- Turn the heat down to low and then add the cheese. Mix until the cheese is melted.
- Serve with your favourite dipping veggies, crackers, or chips!
Butter and Spreads
Anchor Salted Butter
Anchor Salted Butter is made from all-natural, pure New Zealand ingredients - no added colouring, preservative or artificial flavour.
- Cooking and baking
Unit Sizes: 100g, 227g, 454g
