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Don’t have the time or patience to make pavlova? Then just buy and transform a store bought one to create a show stopping dessert that will impress all your guests.
This dreamy and silky vanilla milk tart will be the new family favourite. We just love the simple vanilla bean flavour.
This indulgent tarte tatin is surprisingly simple. Make it to impress guests or as a special treat.
These ‘crumble’ stuffed pears with honey yoghurt are delectable and easy to whip up on a cold night. They are so healthy you may need to make a double batch!
I used to look with wide eyes at the lolly cake in our local bakery. It would have been a dream to have had a slice of that in my lunchbox. This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. Keep the slices thin so as not to overload the sugar levels. Delicious!
What’s better than coffee or cheesecake? A coffee and walnut no bake cheesecake! This one is seriously simple and seriously scrumptious. Our cheesecake is mighty decadent and will feed an army of foodies, but you’re welcome to halve the recipe at home. You can make it ahead of time and store in the fridge.
Our very own meringue queen, Stacey O’Gorman, brings this absolutely stylish and delicious chocolate & espresso meringue layer cake to the table. It’s decadent, divine and oh so addictive. Good luck stopping at one slice!
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