This big & bold cheesy garlic bread is a meal on its own!  You can enjoy both the juiciness and crispiness of the bacon tucked into the wonderfully garlicky ciabatta. An ultimate crowd pleaser! 

We’re bringing retro back with our refreshing tzatziki cucumber mousse. These fun mini bundts are the perfect canapes to serve to guests on a hot summer’s day.

This frittata pretty much covers all your bases. It could be breakfast, brunch, lunch or dinner – or even the perfect picnic partner. Packed with mushrooms, cheesy goodness, and freshly chopped herbs, it’s sure to please friends and family.

This super creamy avocado spread is packed with the flavours of Mexico and our new Anchor Greek Natural Unsweetened Yoghurt. Garlic, chilli and coriander help to bring this spread to life and make it a great breakfast alternative, or even a dip for when you're entertaining.

An easy Mexican dish that you'll want to go back to time and time again. It's not Mexican if it doesn't feature Sour Cream!

Think of this as the Swiss Army knife of dressings – whip it up and have it on hand for any number of situations. It’s perfect on a green salad, tossed through freshly boiled baby potatoes, or in a pasta salad. It’s light, bright and at its heart – making it creamy and dreamy – is our very own Anchor Protein+ Yoghurt.

These stuffed sweet potatoes with bacon and dill cream are a great family meal, or work lunch treat. They’re simple to make and packed with delicious flavour. 

Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole family.