Cheese & Herb Frittata
This frittata pretty much covers all your bases. It could be breakfast, brunch, lunch or dinner – or even the perfect picnic partner. Packed with mushrooms, cheesy goodness, and freshly chopped herbs, it’s sure to please friends and family.
Swap Mayonnaise For Greek Yoghurt In A Potato Salad
Adding Greek yoghurt to your potato salad will make it extra creamy and delicious!
Go Anywhere Salad Dressing
Think of this as the Swiss Army knife of dressings – whip it up and have it on hand for any number of situations. It’s perfect on a green salad, tossed through freshly boiled baby potatoes, or in a pasta salad. It’s light, bright and at its heart – making it creamy and dreamy – is our very own Anchor Protein+ Yoghurt.