Craving a taste of winter comfort? Our Potato Gratin recipe is a true budget friendly cold-weather indulgence. Imagine forkfuls of crispy tender potatoes enveloped in a velvety cream sauce, creating a symphony of flavors in every bite. Try making it today!
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6
1h 20 min
Potato Gratin Recipe
Potato Gratin
Method
- Preheat the oven to 160 °C .
- In a small saucepan add the cream and garlic. Bring to a simmer on low heat a cook for 5 minutes. This will allow the garlic flavor to infuse the cream. Remove from the heat and set to the side.
- Thinly slice the potatoes to 1/8 inch thickness using a knife or mandoline slicer.
- In a 24cm cast iron pan, add the butter and onion and fry on low heat for 5 minutes until the onion has caramelized.
- Arrange the sliced potatoes in a spiral pattern on top of the cooked onions. Pour the cream mixture over top of the potatoes.
- Cover the cast iron pan tightly with a piece of tin foil. Place the cast iron pan into the oven and bake for 1 hr and 15 minutes.
- Remove the pan from the oven and turn the oven temperature to grill.
- Cover the potatoes with the grated tasty and Parmesan cheeses. Sprinkle with the thyme. Place the cast iron pan into the oven and grill for 5 minutes until the cheese is crispy and bubbling.
- Remove from the oven and serve warm.
- It can be stored in the fridge and reheated the next day.
Cream & Custard
Anchor Fresh Cream
Anchor’s Fresh Cream is full of flavour. The fresh Kiwi classic, it adds richness and depth to anything you create in the kitchen – and it coats the quintessential pavlova like a dream.
- Cooking and baking
Unit Sizes: 300mL, 500mL, 1L, 2L
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 500g
