Cheesy Potato Bake

An easy dinner for any night of the week! Layers of creamy goodness atop of potatoes topped with cheese - yum!

75 mins serves 6


25g Anchor Butter

300ml Anchor Fresh Cream

¾ cup Anchor Fresh Milk

2 cloves garlic, crushed and finely chopped 

Salt and pepper

1kg potatoes, peeled and thinly sliced

1 cup (100g) Anchor Tasty Cheese (grated)


  1. Preheat the oven to 180°C.   Grease a lasagne style baking dish with butter.
  2. Combine the cream, milk and garlic in a saucepan and bring to a gentle simmer.  Season well with salt and pepper. 
  3. Layer the potatoes evenly in the dish and pour over the cream mixture.
  4. Sprinkle over the cheese. 
  5. Bake for 45 minutes or until the potatoes are tender.  (Cover if the top browns too quickly.)

Serve with seasonal greens