Here’s a delicious twist on a seasonal favourite, our pumpkin mash recipe. Sweet creamy butternut gets a burst of flavour with lime and a little kick of ginger.
6
55 min
Butternut, Ginger & Lime Mash
Soup
Method
- Melt butter in a pan over medium heat. Add ginger and stir until fragrant (about 2-3 minutes).
- Add pumpkin, 200ml water, and season to taste.
- Cover and simmer until pumpkin is soft (25-35 minutes).
- Add lime zest then coarsely mash with a fork or potato masher.
- Serving Suggestions Serve this healthy and hearty side dish alongside steamed green beans and roast NZ lamb.
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 500g
