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Here’s a delicious twist on a seasonal favourite, our pumpkin mash recipe. Sweet creamy butternut gets a burst of flavour with lime and a little kick of ginger.
50g piece of ginger, finely grated
2kg butternut, peeled, seeded, cut into 5cm pieces
Zest of 2 limes
Sea salt & pepper
Serve this healthy and hearty side dish alongside steamed green beans and roast NZ lamb.