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The perfect weeknight meal when you're feeling like something deliciously warm and comforting.
serves 4
45 mins
Ingredients
200g dried spaghetti
1 onion, diced
1 stalk celery, finely sliced
1 carrot, diced
2 tablespoons Anchor Butter
400g beef mince
1 teaspoon crushed garlic
400g jar tomato pasta sauce, Italian style
2 tablespoons Anchor Fresh Cream
¾ cup Anchor Tasty Cheese grated
Instructions
- Cook the spaghetti in a large saucepan of boiling salted water according to packet instructions and then drain.
- Meanwhile melt the butter in a frying pan and gently cook the onion, celery and carrot for 15 minutes or until softened.
- Add the beef and garlic to the pan, increase the heat and cook until the meat is well coloured.
- Pour in the pasta sauce and simmer for 10 minutes.
- Stir in the Anchor cream, and serve the sauce on top of the pasta, with plenty of grated cheese for sprinkling on top.