An easy peasy cheesy pasta dish - delicious and far less washing up than the usual pasta meal.
Place the pasta in a medium-to-large saucepan with the milk and salt. Stir and bring to a gentle simmer, stir regularly so the pasta doesn’t stick to the base. Cook until just about tender (about 8 minutes).
Mix the butter, flour and pepper together, then add to pasta, stirring until thickened.
Cook the pasta gently for 2 more minutes, stirring constantly.
Add bacon and stir through the cheese and cream.
Sprinkle with parsley to serve.
Butter and Spreads
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.