Tandoori Lamb Pizza

45 mins serves 4

¼ cup tandoori paste

300 grams lamb backstrap

2 medium red onions, thickly sliced

1 clove garlic, crushed

1 large pizza base

¼ cup mango chutney

Coriander leaves

Preheat the oven to 200C
Combine the tandoori paste and yoghurt and smooth over the lamb and set aside
Melt the butter in a medium saucepan and cook the onions and garlic until caramalised.
Spread the mango chutney over the pizza base and top with the caramalised onions. Bake in the over for 15 minutes or until the base is crispy
Meanwhile, cook the lamb as desired over an oiled grill or frying pan. Rest for five minutes then slice thinly.
Top the pizza with sliced lamb, corriander leaves and sour cream or yoghurt as desired.