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- Tandoori Lamb Pizza
Tandoori Lamb Pizza
45 mins
serves 4
Ingredients
¼ cup tandoori paste
¼ cup Anchor Protein+ Yoghurt Unsweetened
300 grams lamb backstrap
30g Anchor Butter
2 medium red onions, thickly sliced
1 clove garlic, crushed
1 large pizza base
¼ cup mango chutney
½ cup (125ml) Anchor Sour Cream or Protein+ Yoghurt Unsweetened Yoghurt
Coriander leaves
Instructions
- Preheat the oven to 200C
- Combine the tandoori paste and yoghurt and smooth over the lamb and set aside
- Melt the butter in a medium saucepan and cook the onions and garlic until caramalised.
- Spread the mango chutney over the pizza base and top with the caramalised onions. Bake in the over for 15 minutes or until the base is crispy
- Meanwhile, cook the lamb as desired over an oiled grill or frying pan. Rest for five minutes then slice thinly.
- Top the pizza with sliced lamb, corriander leaves and sour cream or yoghurt as desired.