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Corn, Potato and Mozzarella Cakes

  • Snacks
  • Baking
  • Cheese & Culinary
Super Savoury Ham Muffins
20 min
Corn, Potato and Mozzarella Cakes

These delicous corn, potato and mozzarella cakes are a tasty dish for entertaining or for an afternoon snack. If corn isn't your jam, swap this out for peas or capsicum.

Method
  1. Mix all the ingredients together in a large bowl, being careful to not over mix, just until it comes together.
  2. Shape ¼ cup batches of mixture into 10 patties or croquettes and dust with a little extra flour.
  3. Heat a film of oil in a frying pan and fry cakes in batches until golden on both sides.
  4. Serve hot with your favourite sauce or chutney.