Corn, Potato and Mozzarella Cakes
These delicous corn, potato and mozzarella cakes are a tasty dish for entertaining or for an afternoon snack. If corn isn't your jam, swap this out for peas or capsicum.
- Mix all the ingredients together in a large bowl, being careful to not over mix, just until it comes together.
- Shape ¼ cup batches of mixture into 10 patties or croquettes and dust with a little extra flour.
- Heat a film of oil in a frying pan and fry cakes in batches until golden on both sides.
- Serve hot with your favourite sauce or chutney.