Super Savoury Vegetarian Muffins
These are a quick and easy vegetarian favourite, perfect for a snack or the kids lunchbox. You can add the veges below or anything else you have in the fridge, like spinach and tomatoes.
- Preheat the oven to 200°C. Grease a 12-cup muffin tin.
- Combine the flour, baking powder, salt, cheese, onion, corn, mushrooms and capsicum in a large bowl and make a well in the centre.
- Pour in the butter, milk and egg and mix until just combined. Spoon into prepared muffin cups.
- Bake for 12-15 minutes until golden and firm to the touch.