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Anchor New Zealand
Super Savoury Vegetarian Muffins
These are a quick and easy vegetarian favourite, perfect for a snack or the kids lunchbox. You can add the veges below or anything else you have in the fridge, like spinach and tomatoes.
Ingredients
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
1 cup grated Anchor Cheese
½ red onion, finely chopped
½ cup corn kernels
¼ cup finely chopped mushrooms
1 small red capsicum,finely chopped
125g Anchor Butter, melted
1 cup (250ml) Anchor Fresh milk
1 egg, lightly whisked
Instructions
- Preheat the oven to 200°C. Grease a 12-cup muffin tin.
- Combine the flour, baking powder, salt, cheese, onion, corn, mushrooms and capsicum in a large bowl and make a well in the centre.
- Pour in the butter, milk and egg and mix until just combined. Spoon into prepared muffin cups.
- Bake for 12-15 minutes until golden and firm to the touch.