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Super Savoury Vegetarian Muffins

  • Snacks
  • Fresh Milk
  • Baking
  • Cheese & Culinary
  • Lunch Box Ideas
  • Butter
Super Savoury Vegetarian Muffins
12
30 min
Super Savoury Vegetarian Muffins

These are a quick and easy vegetarian favourite, perfect for a snack or the kids' lunchboxes. You can add the veges below or anything else you have in the fridge, like spinach or tomatoes.

Method
  1. Preheat the oven to 200°C. Grease a 12-cup muffin tin.
  2. Combine the flour, baking powder, salt, cheese, onion, corn, mushrooms and capsicum in a large bowl and make a well in the centre.
  3. Pour in the butter, milk and egg and mix until just combined. Spoon into prepared muffin cups.
  4. Bake for 12-15 minutes until golden and firm to the touch.