2 ½ cups wholemeal flour
125g Anchor Butter
150g Mainland Cheddar Cheese
¼ cup cold water
400g assorted diced vegetables (potato, capsicum, carrot, peas, onion)
Salt and fresh ground pepper
- Preheat the oven to 190°C
- In a food processor, combine the flour, butter and 125g of the cheese. Pulse until a fine, sand like texture is achieved. Add the water and proccess until a soft dough has formed. Wrap and rest the dough in the fridge for at least 30 minutes.
- In a medium sized saucepan, melt the butter and add the diced vegetables, cooking for 4-5 minutes until the vegetables start to soften. Add in the egg and the remainder of the cheese. Season with salt and pepper.
- Roll the pastry out to a 3mm thickness and cut into 10cm rounds. Spoon a tablespoon of the vegetable mixture into the center of the dough and fold the pastry over, crimping the edges to seal the mixture inside.
- Brush the pasties with an egg wash and bake in the oven for 20 minutes, until the pasties turn golden.
Butternut Squash Cup Cakes
These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.
Dreamy Lemon Gingernut Slice Recipe
A little bit tarty, a little bit gingernutty, and a whole lotta yummy. Guaranteed to make every guest say ‘ooooooh’. Enjoy fun and food with your family and friends.
Chunky Chocolate Chip Muffins Recipe
So quick and easy, the kids can make them. They freeze really well, so you can make a batch on Sunday night, freeze them, and pop them straight into the lunchboxes all week.
Ultimate Homemade Kiwi Onion Dip
We all love a good dip and this one is a cracker. Yes, it requires a bit of elbow grease, but trust me – it’s well worth the effort. The flavours are amazing and if you’re a fan of the classic Kiwi onion dip then this version will become a firm favourite.
Easy Popcorn Recipes
Whether you like sweet or savoury these recipes will make your popcorn... well pop! Try these fancy takes on popcorn for your next movie night in.
Spicy Tumeric Dip
This tasty dip brings together the super spice Turmeric and our Anchor Sour cream. Top with macademias and dukkash and serve with some crackers or carrots for a healthier option.
Crispy Cheese Rolls
These tasty cheese rolls are a little bit naughty but oh so nice! Serve while hot and try not to eat them all at once.
Nacho Cheese Dip
This cheesy mexican dip is a crowd pleaser and the perfect entree to Taco Tuesday! If you're like a bit of heat add some fresh chilli to the garnish.
Protein+ Banana Bread
Fancy a delicious snack for when you're on the run or perhaps a sweet treat that is packed with nutritious ingredients? Our Protein+ Banana Bread is filling and deliciously moist thanks to the Anchor Protein+ Manuka Honey Yoghurt and mashed banana.
Zesty Avocado Dip
This tasty avocado dip is a super easy one to whip up using our Anchor Cottage Cheese and avocados as the hero!
Cream Cheese Kimchi Dip
We love kimchi for it's bite and gut health properties. This dip doesn't lack flavour and its a really easy one to whip up in under 10 minutes
Corn, Potato and Mozzarella Cakes
These delicous corn, potato and mozzarella cakes are a tasty dish for entertaining or for an afternoon snack. If corn isn't your jam, swap this out for peas or capsicum.
Super Savoury Ham Muffins
These are a quick and easy family favourite, perfect for a snack or the kids lunchbox. You can add the veges below or anything else you have in the fridge, like spinach and tomatoes.
Looking for a drink that will make you feel a little tropical all year round? Look no further than our Mango Lassi - with fresh or canned mango and a touch of coconut you can't go wrong.
Super Savoury Vegetarian Muffins
These are a quick and easy vegetarian favourite, perfect for a snack or the kids lunchbox. You can add the veges below or anything else you have in the fridge, like spinach and tomatoes.
This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering too!
Feijoa Crumble Cake
This cake is for all you feijoa lovers out there. Feijoa and rhubarb are best mates, and here they're sandwiched together in a glorious cake with a crumbly topping. Don't forget to serve it with lashings of whipped Anchor Fresh Cream.
Coffee & Pretzel Crumb Banoffee Pie Recipe
We’ve added a delicious twist with a hit of coffee in the caramel and some salted pretzels for extra crunch factor. Possibly the best banoffee pie recipe you'll ever taste!
Banana & Butterscotch Syrup Cake Recipe
A lighter twist on sticky toffee pudding. The bananas and yoghurt give this cake a lovely dense, moist texture. Serve warm with butterscotch syrup and vanilla ice cream, or as a lunchbox treat the next day.
Anchor Chocoholic Choccie Cake
This is a fabulous cake from our old butter packaging — Delicious, decadent and moist, the perfect chocolate cake for celebrating birthdays or special events.
Eggplant & Roasted Pumpkin Lasagne
A great lasagne is a wonderfully hearty family meal and this vegetarian version is extra wholesome and totally delicious.
Protein+ Spicy Roast Vegetable Pizza
Who knew you could pack a protein punch into a pizza base? Crafted with our Anchor Protein+ Yoghurt and a few other goodies - this pizza is one to love and to be enjoyed on a Friday night outside or tucked up inside with a movie.
Harissa Chicken with Kale & Bulgur Wheat Salad
This spicy chicken dish is an absolute cracker. The chicken is covered in a harissa yoghurt marinade, which keeps it lovely and moist during cooking and adds a real flavour kick. Served alongside a delicious bulgur wheat salad, it’s a taste sensation.
Cheesy Potato Bake
An easy dinner for any night of the week! Layers of creamy goodness atop of potatoes topped with cheese - yum!
Bookending these delicious antipasto skewers are cubes of our Anchor Tasty Cheese. The beauty of these is that you can fill them with all your favourite antipasto treats – just as long as you don’t forget the Anchor Tasty Cheese.
Stuffed Cheesy Eggplant
A delicious vegetarian dinner option that won't disappoint or enjoy it as a side.
A delicious slider that won't disappoint - enjoy before a barbecue or pre any dinner.
Peach and Apricot Rice Pudding Smoothie
This smoothie is the perfect idea if you’re looking for a twist on the traditional rice pudding. Just remember to make enough for everyone.
Mixed Nuts and Date Smoothie
Nut butter, fresh dates, Protein+ Yoghurt and a lashing of milk make this smoothie a galss full of fruit and nutty goodness you'll have to make more than once.
Berry Blast Protein Smoothie
A tasty smoothie with a blast of berry. This recipe makes two deliciosly large smoothies.
Strawberry & Spinach Smoothie
Made of all that tasty good stuff, sweeten up your morning with this classic banana, strawberry and spinach breakfast smoothie.
Passionfruit, Vanilla and Chia Smoothie
The combined flavours of yoghurt, fresh passionfruit and chia seeds make this smoothie certain to become a firm family favourite any time of the day.
A simple yet filling breaky packed with the goodness of Anchor Butter, eggs, cheese, herbs and a a touch of flour.
Oat and Berry Smoothie
If you’re looking for a brekkie alternative or you’re time-poor then this smoothie is a great option that you’ll love the taste of.