Butter and Spreads
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
Unit Sizes: 500g
Cheese & Culinary
Great for cooking and baking, and perfect to use as a topping, a dip or in a sauce, Anchor Sour Cream Original can be used for just about anything in your recipe book.
Unit Sizes: 250g, 300g, 500g
An easy dinner for any night of the week. Layers of creamy goodness over cheese-topped potatoes - yum!
Who knew you could pack a protein punch into a pizza base? Crafted with our Anchor Protein+ Yoghurt and a few other goodies - this pizza is one to love and to be enjoyed on a Friday night outside or tucked up inside with a movie.
There is nothing more comforting on a chilly winter’s night than a bowl of hot pumpkin soup. This recipe roasts the butternut squash first to intensify the flavours. Serve it with a beautiful garlic bread and you’re onto a winner.
Good things take time and who doesn't love a classic lasagne packed with Italian goodness and dairy?
Everyone's favourite mashed potatoes recipe becomes the dinner table hero with a few little tricks. The secret to a light and fluffy mash potato is choosing a ‘floury’ rather than waxy potato. A touch of sour cream takes this rich and creamy mashed potato to next-level goodness.
Your new go-to summer fish meal when time is tight – quick and so good for you. Made extra special with a super versatile sour cream sauce and a scrumptious savoury parmesan crust.
Here’s a delicious twist on a seasonal favourite, our pumpkin mash recipe. Sweet creamy butternut gets a burst of flavour with lime and a little kick of ginger.
This spicy chicken dish is an absolute cracker. The chicken is covered in a harissa yoghurt marinade, which keeps it lovely and moist during cooking and adds a real flavour kick. Served alongside a delicious bulgur wheat salad, it’s a taste sensation.
A great lasagne is a wonderfully hearty family meal and this vegetarian version is extra wholesome and totally delicious.
The ultimate Sunday roast - a succulent roast chicken! Enjoy the simplicity of this recipe.
A simple dish with a fancy name, these dauphinoise potatoes will be the stand-out dish at any BBQ or potluck!
This leftover Xmas ham mac and cheese is a winner - a very simple and quick dish to whip up on Boxing Day.
This is a great recipe for a picnic or a post Xmas get together. Easy and delicious, even reheated or cold.
This gorgeous pasta is super simple to make and packed with vitamin rich butternut squash and spinach, making it the perfect option when you’re looking for a vegetarian delight.
The beetroot and lentil sausages in this nacho chilli sets it apart from the rest! Packed with flavour and SUPER simple to make. This crunchy, fresh summer fave is the perfect dish for any dinner party or after work dinner in the sunshine
Adding Greek yoghurt to your potato salad will make it extra creamy and delicious!
Matariki Ahunga Nui is a Māori proverb which translates to 'The Great Mounds of Matariki', referring to how food was stored over the holiday in large piles and shared among the community - not unlike our delicious mussel fritters! Make sure to celebrate Matariki this weekend and share some kai with whānau and friends.
Cheesy and full of comforting flavours, this easy baked pumpkin gnocchi satisfies the whole family.
Aug 03, 2022
Creamy and comforting, a delightful smoked fish pie perfect for any gathering.
A buttery vegetarian curry that brings everyone to the table.
Top of the mornin' to ya! It's time to celebrate St. Patrick's Day with a traditional Irish dish that's sure to make your taste buds dance. Our Colcannon recipe is a creamy blend of mashed potatoes, cabbage, and a generous dose of dairy goodness from our sour cream, rich butter and Anchor Blue milk. So put on your green and get ready to indulge in this tasty Irish treat!
Mar 07, 2023
Craving a taste of winter comfort? Our Potato Gratin recipe is a true budget friendly cold-weather indulgence. Imagine forkfuls of crispy tender potatoes enveloped in a velvety cream sauce, creating a symphony of flavors in every bite. Try making it today!
Jun 15, 2023
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