Crunchy Crusted Fish

Crunchy Crusted Fish
4
20 min
Crunchy Crusted Fish

Your new go-to summer fish meal when time is tight – quick and so good for you. Made extra special with a super versatile sour cream sauce and a scrumptious savoury parmesan crust.

Soup
Method
  1. Pre-heat oven to 200°C and line a shallow oven tray with baking paper.
  2. Combine sour cream and spice mix.
  3. Arrange fish in a single layer on tray and spread with sour cream mix.
  4. Mix parmesan and crumbs and divide over fish.
  5. Want options? This simple sour cream sauce also works brilliantly if you swap the spice mix out for flavours like pesto, chipotle or other herbs or spices. Prepare as above using salmon fillets and swapping the spice mix for one Tbsp dijon mustard.
  6. Serving Suggestions Serve with new potatoes and lightly cooked greens or a salad.