A simple dish with a fancy name, these dauphinoise potatoes will be the stand-out dish at any BBQ or potluck!
8
2h 0 min
Dauphinoise Potatoes
Method
- Preheat the oven to 180⁰C, and grease a roasting dish.
- In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
- Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat.
- Continue until you have at least 4 layers.
- Pour the a2 Milk™ over the top until the top layer is just covered.
- Roast in the oven for around 1hr 30 minutes, until the potato is soft
Fresh Milk
a2 Milk™ by Anchor Blue™
a2 Milk™ brought to you by Anchor™ is a pure and natural dairy milk, that contains only the A2 type of beta-casein protein because it comes from specially selected cows that naturally produce only the A2 protein and no A1 protein.
- Cooking and baking
- Full body taste
Unit Sizes: 1L and 2L bottles
