Try our delicious variation on mushy peas, that beloved British pub favourite. Our recipe uses frozen peas for a much brighter colour and flavour – these look fabulous on the table for a dinner party.
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6
14 min
Smashed Peas with Mint Butter
Soup
Method
- Bring a medium pot of water to the boil.
- Plunge peas into boiling water and cook until tender and bright green (3-4 minutes).
- Drain well then transfer to a bowl.
- Add a generous pinch of sea salt and pepper then coarsely crush with a fork.
- Add garlic, lemon juice and zest, melted butter and mint, and add extra seasoning if needed.
- Serving Suggestions Serve with battered fish and a side of homemade fries for that authentic pub vibe.
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 500g
