• Dinner

Smashed Peas with Mint Butter

  • Dinner
Smashed Peas with Mint Butter Recipe
6
14 min
Smashed Peas with Mint Butter

Try our delicious variation on mushy peas, that beloved British pub favourite. Our recipe uses frozen peas for a much brighter colour and flavour – these look fabulous on the table for a dinner party.

Soup
Method
  1. Bring a medium pot of water to the boil.
  2. Plunge peas into boiling water and cook until tender and bright green (3-4 minutes).
  3. Drain well then transfer to a bowl.
  4. Add a generous pinch of sea salt and pepper then coarsely crush with a fork.
  5. Add garlic, lemon juice and zest, melted butter and mint, and add extra seasoning if needed.
  6. Serving Suggestions Serve with battered fish and a side of homemade fries for that authentic pub vibe.