• Dinner

Smashed Peas with Mint Butter

  • Dinner
Smashed Peas with Mint Butter Recipe
14 min
Smashed Peas with Mint Butter

Try our delicious variation on mushy peas, that beloved British pub favourite. Our recipe uses frozen peas for a much brighter colour and flavour – these look fabulous on the table for a dinner party.

  1. Bring a medium pot of water to the boil.
  2. Plunge peas into boiling water and cook until tender and bright green (3-4 minutes).
  3. Drain well then transfer to a bowl.
  4. Add a generous pinch of sea salt and pepper then coarsely crush with a fork.
  5. Add garlic, lemon juice and zest, melted butter and mint, and add extra seasoning if needed.
  6. Serving Suggestions Serve with battered fish and a side of homemade fries for that authentic pub vibe.