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Try our delicious variation on mushy peas, that beloved British pub favourite. Our recipe uses frozen peas for a much brighter colour and flavour – these look fabulous on the table for a dinner party.
600g frozen peas
1 garlic clove, crushed
Juice & zest of 1 lemon
80g Anchor Original Butter, melted
½ cup mint, coarsely chopped
Sea salt & pepper
Serve with battered fish and a side of homemade fries for that authentic pub vibe.