Everyone's favourite mashed potatoes recipe becomes the dinner table hero with a few little tricks. The secret to a light and fluffy mash potato is choosing a ‘floury’ rather than waxy potato. A touch of sour cream takes this rich and creamy mashed potato to next-level goodness.
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6
30 min
The Ultimate Mashed Potato Recipe
Soup
Method
- Bring a large pot of water to the boil. Add the potatoes and boil for about 15 mins or until tender.
- Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using a potato masher.
- Add the sour cream and beat with a wooden spoon until smooth and creamy.
- Season with pepper and a good pinch of salt and top with chives if you wish.
- Serving Suggestions Enjoy your ultimate mashed potatoes with hearty sausages, fried onions and lashings of gravy.
Cheese & Culinary
Anchor Sour Cream Original
Great for cooking and baking, and perfect to use as a topping, a dip or in a sauce, Anchor Sour Cream Original can be used for just about anything in your recipe book.
- Cooking and baking
Unit Sizes: 250g, 300g, 500g
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 500g
