This is a super-easy dessert you can make ahead of time, with no baking required – which means less time in the kitchen when your friends arrive. Everyone will love the delicious balance of sweet chocolate and zesty limes.

This is a fabulous dessert that is deliciously creamy and complemented beautifully by the sweet crunchy, nutty praline. You can make everything ahead of time and pull it out of the fridge when you’re ready to serve. 

This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering too!

Ambrosia quite literally means food from the heavens. And you’ll know why when you cut into this cheesecake to discover delicious morsels of dark chocolate and marshmallows in every mouthful. Best made the day ahead.

We’ve added a delicious twist with a hit of coffee in the caramel and some salted pretzels for extra crunch factor. Possibly the best banoffee pie recipe you'll ever taste!

A light and creamy italian classic dessert with delicious a2 Milk™

You are going to fall in love with this tart and its Oreo cookie base filled with the velvetiest chocolate mousse imaginable. It’s pure indulgence from every angle. 

A lighter twist on sticky toffee pudding. The bananas and yoghurt give this cake a lovely dense, moist texture. Serve warm with butterscotch syrup and vanilla ice cream, or as a lunchbox treat the next day.

This cake is for all you feijoa lovers out there. Feijoa and rhubarb are best mates, and here they're sandwiched together in a glorious cake with a crumbly topping. Don't forget to serve it with lashings of whipped Anchor Fresh Cream. 

Everyone's favourite mashed potatoes recipe becomes the dinner table hero with a few little tricks. The secret to a light and fluffy mash potato is choosing a ‘floury’ rather than waxy potato. A touch of sour cream takes this rich and creamy mashed potato to next-level goodness.

Try our delicious variation on mushy peas, that beloved British pub favourite. Our recipe uses frozen peas for a much brighter colour and flavour – these look fabulous on the table for a dinner party.

Your new go-to summer fish meal when time is tight – quick and so good for you. Made extra special with a super versatile sour cream sauce and a scrumptious savoury parmesan crust.

These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. 

This Tahini and Smoked Paprika Dip is packed full of flavour, with a dash of freshness from the pomegranate.

We love kimchi for it's bite and gut health properties. This dip doesn't lack flavour and its a really easy one to whip up in under 10 minutes

These flavoured butters are an easy way to make people think you're a whiz in the kitchen! Tasty and delicous and perfect to serve with pasta, toast or vegetables - the options are endless!

This pistachio, charred pepper and thyme cream cheese ball makes entertaining easy.

This cheesy mexican dip is a crowd pleaser and the perfect entree to Taco Tuesday! If you're like a bit of heat add some fresh chilli to the garnish.

Whether you like sweet or savoury these recipes will make your popcorn... well pop! Try these fancy takes on popcorn for your next movie night in.

This beetroot dip looks incredible on any table with its vivid pink colour, and is a healthier alternantive to a cream based dip. If you can't source horopito powder you use cumin powder as an alternative.

These tasty cheese rolls are a little bit naughty but oh so nice! Serve while hot and try not to eat them all at once.

Looking for a drink that will make you feel a little tropical all year round? Look no further than our Mango Lassi - with fresh or canned mango and a touch of coconut you can't go wrong.

These delicous corn, potato and mozzarella cakes are a tasty dish for entertaining or for an afternoon snack. If corn isn't your jam, swap this out for peas or capsicum.

These Strawberry and Cream pops are always a hit on a Summers Day! If our Anchor Protein+ Manuka Honey Yoghurt isn't for you, you can swap this out for Anchor Protein+ Natural or Anchor Protein+ Mixed Berry.

These are a quick and easy vegetarian favourite, perfect for a snack or the kids lunchbox. You can add the veges below or anything else you have in the fridge, like spinach and tomatoes.

These are a quick and easy family favourite, perfect for a snack or the kids lunchbox. You can add the veges below or anything else you have in the fridge, like spinach and tomatoes.

A delicious slider that won't disappoint - enjoy before a barbecue or pre any dinner.

No need to muck about making pastry – just use your loaf and whip up these instant pie bases.

An easy peasy cheesy pasta dish - delicious and far less washing up than the usual pasta meal.

Super quick, super easy but still a little fancy! Our easy Pizza Omelette will have you filled up and ready for the afternoon ahead. It's not complicated, but doesn't skimp on the garnishes.

Who doesn't love a good smoothie bowl? Especially as the weather warms up! Treat yourself to this chocolate-y breakfast packed with protein thanks to our Protein+ Yoghurt.

Throw together rolled oats, milk, probiotic yoghurt, coconut and fruit in a jar the night before, and you’ve got a protein-packed breakfast muesli ready to grab on your way out the door.

The perfect breakfast recipe you can prep on a Sunday and have ready to go for the week ahead. Creamy, light with a touch of sweetness.

A quick and filling brunch option for those who love a toastie but want to take it to the next level - enjoy our Savoury French Toast.

Ready for the weekend and ready for stack on stacks of pancakes? Then look no further - our Oaty Pancakes topped with Fresh Cream and maple syrup - yummy!

A simple yet filling breaky packed with the goodness of Anchor Butter, eggs, cheese, herbs and a a touch of flour.