2. Recipes
  3. Dessert
  4. Anchor Chocoholic Choccie Cake

Anchor Chocoholic Choccie Cake

This is a fabulous cake from our old butter packaging — Delicious, decadent and moist, the perfect chocolate cake for celebrating birthdays or special events. 

90 mins

Ingredients

125g Anchor Butter, softened

3/4 cup Castor Sugar 

2 Eggs

1 tsp Vanilla Essence

1/2 cup Raspberry Jam

1- 1 & 1/4 cup Flour 

1 tsp Baking powder

1/2 cup Cocoa

1 tsp Baking Soda 

1 cup Milk, warmed 

1/2 cup Chocolate Chips 

 

Instructions

  1. Grease & line a 22cm round cake tin
  2. Cream butter & sugar
  3. Beat in eggs one at a time
  4. Beat in vanilla essence & jam
  5. Sift flour, baking powder & cocoa 
  6. Dissolve soda in milk
  7. Fold dry ingredients & milk alternately into butter mixture 
  8. Fold in chocolate chips 
  9. Spoon into tin 
  10. Bake at 180 degrees for 45 minutes 
  11. When cold, spread with chocolate icing 

Related Recipes

Butter Biscuits


60 mins serves 18

Feijoa and White Chocolate Cheesecake

Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it in the fridge to chill and you're good to go.


35 mins serves 8

Banana Cream Pie


60 mins serves 8

Products See All

Sorry no results can be found | View all our products

Recipes See All

Sorry no results can be found | Explore all our recipes

Others See All

Sorry no results can be found | See all our nutrition stories

    What are you looking for today?

    Choose a  country or region