Anchor Chocoholic Choccie Cake
This is a fabulous cake from our old butter packaging — Delicious, decadent and moist, the perfect chocolate cake for celebrating birthdays or special events.
125g Anchor Butter, softened
3/4 cup Castor Sugar
1 tsp Vanilla Essence
1/2 cup Raspberry Jam
1- 1 & 1/4 cup Flour
1 tsp Baking powder
1/2 cup Cocoa
1 tsp Baking Soda
1 cup Milk, warmed
1/2 cup Chocolate Chips
- Grease & line a 22cm round cake tin
- Cream butter & sugar
- Beat in eggs one at a time
- Beat in vanilla essence & jam
- Sift flour, baking powder & cocoa
- Dissolve soda in milk
- Fold dry ingredients & milk alternately into butter mixture
- Fold in chocolate chips
- Spoon into tin
- Bake at 180 degrees for 45 minutes
- When cold, spread with chocolate icing
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