• Desserts

Anchor Chocoholic Choccie Cake

  • Desserts
chocoholic-choccie-cake
1h 30 min
Anchor Chocoholic Choccie Cake

Method
  1. Grease & line a 22cm round cake tin
  2. Cream butter & sugar
  3. Beat in eggs one at a time
  4. Beat in vanilla essence & jam
  5. Sift flour, baking powder & cocoa
  6. Dissolve soda in milk
  7. Fold dry ingredients & milk alternately into butter mixture
  8. Fold in chocolate chips
  9. Spoon into tin
  10. Bake at 180 degrees for 45 minutes
  11. When cold, spread with chocolate icing