Anchor Chocoholic Choccie Cake

This is a fabulous cake from our old butter packaging — Delicious, decadent and moist, the perfect chocolate cake for celebrating birthdays or special events.

90 mins

Ingredients

125g Anchor Butter, softened

3/4 cup Castor Sugar

2 Eggs

1 tsp Vanilla Essence

1/2 cup Raspberry Jam

1- 1 & 1/4 cup Flour

1 tsp Baking powder

1/2 cup Cocoa

1 tsp Baking Soda

1 cup Milk, warmed

1/2 cup Chocolate Chips

Instructions

Grease & line a 22cm round cake tin
Cream butter & sugar
Beat in eggs one at a time
Beat in vanilla essence & jam
Sift flour, baking powder & cocoa
Dissolve soda in milk
Fold dry ingredients & milk alternately into butter mixture
Fold in chocolate chips
Spoon into tin
Bake at 180 degrees for 45 minutes
When cold, spread with chocolate icing

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