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This 10 minute dark chocolate brownie may just be the easiest and fastest chocolate brownie ever! Great for when you NEED a chocolate fix but you’re low on time.
100g butter (we love Anchor)
1 cup golden sugar (we love Chantal Organics)
2 eggs (we love Woodland)
¾ cup flour (we love Chantal Organics)
1 tsp baking powder (we love Chantal Organics)
¼ cup cocoa powder
½ cup dark chocolate drops
Extra cocoa powder
Extra dark chocolate, melted
We used a deep teal coloured Le Creuset Stoneware Heritage Deep Rectangular Dish (26cm) to bake in the brownie in.
Melt butter in the microwave or over a low heat.
Add sugar and eggs and mix.
Add the other ingredients and lightly mix.
Line a microwave proof dish with baking paper.
Cook in the microwave high for 5 minutes.
Cool, cut and devour!