10 Minute Dark Chocolate Brownie 

This 10 minute dark chocolate brownie may just be the easiest and fastest chocolate brownie ever! Great for when you NEED a chocolate fix but you’re low on time.

5 mins serves 1


100g butter (we love Anchor)

1 cup golden sugar (we love Chantal Organics)

2 eggs (we love Woodland)

¾ cup flour (we love Chantal Organics)

1 tsp baking powder (we love Chantal Organics)

¼ cup cocoa powder

½ cup dark chocolate drops

To Serve:

Extra cocoa powder

Extra dark chocolate, melted 

We used a deep teal coloured Le Creuset Stoneware Heritage Deep Rectangular Dish (26cm) to bake in the brownie in.


  1. Melt butter in the microwave or over a low heat. 

  2. Add sugar and eggs and mix.

  3. Add the other ingredients and lightly mix.

  4. Line a microwave proof dish with baking paper. 

  5. Cook in the microwave high for 5 minutes.

  6. Cool, cut and devour!