Coffee & Pretzel Crumb Banoffee Pie Recipe This banoffee pie is the perfect family treat
We’ve added a delicious twist with a hit of coffee in the caramel and some salted pretzels for extra crunch factor. Possibly the best banoffee pie recipe you'll ever taste!
225g digestive biscuits
90g salted pretzels
220g Anchor Butter, melted
395g can condensed milk
100g Anchor butter, chopped
½ cup brown sugar
2 tsp instant coffee powder
300ml Anchor cream, whipped
2 ripe bananas, peeled, sliced
50g 70% dark chocolate, grated
Extra salted pretzels (optional)
- Pre heat oven to 180C.
- Process biscuits and pretzels in a food processor until fine crumbs form. Add melted butter and pulse to just combine. Press into the base and sides of a 25cm tart tin with removable sides and bake for 10 minutes.
- To make the caramel put the condensed milk, butter and sugar in a medium saucepan and cook over a low heat stirring with a wooden spoon until it thickens and darkens slightly (about 15 minutes). Don’t boil! Stir in coffee powder until dissolved.
- Pour caramel into tart base and spread gently with a spatula.
- Place in the fridge for 30 minutes to chill.
- Top with cream, banana, grated chocolate and extra pretzels if you wish.
- Serve immediately as you don’t want the banana to brown.
Mix it up
Omit the coffee and add sea salt for a salted caramel banoffee pie. Or add 200g melted milk chocolate to the caramel for a chocolate banoffee pie.
Butternut Squash Cup Cakes
These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.
Strawberry and Cream Pops
These Strawberry and Cream pops are always a hit on a Summers Day! If our Anchor Protein+ Manuka Honey Yoghurt isn't for you, you can swap this out for Anchor Protein+ Natural or Anchor Protein+ Mixed Berry.
Spicy Tumeric Dip
This tasty dip brings together the super spice Turmeric and our Anchor Sour cream. Top with macademias and dukkash and serve with some crackers or carrots for a healthier option.
Protein+ Banana Bread
Fancy a delicious snack for when you're on the run or perhaps a sweet treat that is packed with nutritious ingredients? Our Protein+ Banana Bread is filling and deliciously moist thanks to the Anchor Protein+ Manuka Honey Yoghurt and mashed banana.
This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering too!
Feijoa Crumble Cake
This cake is for all you feijoa lovers out there. Feijoa and rhubarb are best mates, and here they're sandwiched together in a glorious cake with a crumbly topping. Don't forget to serve it with lashings of whipped Anchor Fresh Cream.
Vanilla Panna Cotta
This is a fabulous dessert that is deliciously creamy and complemented beautifully by the sweet crunchy, nutty praline. You can make everything ahead of time and pull it out of the fridge when you’re ready to serve.
Zesty Lime & Chocolate Cheesecake Recipe
This is a super-easy dessert you can make ahead of time, with no baking required – which means less time in the kitchen when your friends arrive. Everyone will love the delicious balance of sweet chocolate and zesty limes.
Honey Walnut Panna Cotta
A light and creamy italian classic dessert with delicious a2 Milk™
These heavenly truffles are so fun and easy to make, the hardest part will be sharing them. Using less than five ingredients, this luxurious choccy treat is simply equal quantities of cream cheese and chocolate. Believe it.
Chocolate Mousse Tart
You are going to fall in love with this tart and its Oreo cookie base filled with the velvetiest chocolate mousse imaginable. It’s pure indulgence from every angle.
Anchor Chocoholic Choccie Cake
This is a fabulous cake from our old butter packaging — Delicious, decadent and moist, the perfect chocolate cake for celebrating birthdays or special events.
Banana & Butterscotch Syrup Cake Recipe
A lighter twist on sticky toffee pudding. The bananas and yoghurt give this cake a lovely dense, moist texture. Serve warm with butterscotch syrup and vanilla ice cream, or as a lunchbox treat the next day.
Ambrosia Choco Cheesecake Recipe
Ambrosia quite literally means food from the heavens. And you’ll know why when you cut into this cheesecake to discover delicious morsels of dark chocolate and marshmallows in every mouthful. Best made the day ahead.
Protein+ Spicy Roast Vegetable Pizza
Who knew you could pack a protein punch into a pizza base? Crafted with our Anchor Protein+ Yoghurt and a few other goodies - this pizza is one to love and to be enjoyed on a Friday night outside or tucked up inside with a movie.
Harissa Chicken with Kale & Bulgur Wheat Salad
This spicy chicken dish is an absolute cracker. The chicken is covered in a harissa yoghurt marinade, which keeps it lovely and moist during cooking and adds a real flavour kick. Served alongside a delicious bulgur wheat salad, it’s a taste sensation.
Cheesy Potato Bake
An easy dinner for any night of the week! Layers of creamy goodness atop of potatoes topped with cheese - yum!