Honey Orange & Pomegranate Pavlova 

Don’t have the time or patience to make pavlova? Then just buy and transform a store bought one to create a show stopping dessert that will impress all your guests.

10 mins serves 8


1 Pams Pavlova

400ml Anchor Cream

A drizzle of Airborne Liquid Honey 

A handful of Alison’s Pantry Shelled Pistachios, roughly chopped

A few freeze dried mandarin segments

2 orange, in segments plus long zest 

1 pomegranate, seeds 

1 white rose



  1. In a stand alone mixer or in a large bowl whip the cream until soft peaks form.

  2. Slather top of pavlova with whipped cream. Arrange orange segments, zest, pomegranate seeds, pistachios and dried mandarins. Place a white rose on top and serve.